Ardsheal House Cheese Soup

Name: Ardsheal House Cheese Soup
Ingredients: 2 Tbsp. butter; 3/4 c. chopped onion; 1/2 lb. Stilton cheese, crumbled; 1/2 lb. Cheddar cheese, crumbled; 1/3 c. flour; 3 c. chicken broth; 1 c. heavy cream; 1/3 c. dry white wine; 1 bay leaf; salt and pepper to taste; milk for thinning (if desired)

11 ingredients

5 steps

Ingredients

2 Tbsp. butter
3/4 c. chopped onion
1/2 lb. Stilton cheese, crumbled
1/2 lb. Cheddar cheese, crumbled
1/3 c. flour
3 c. chicken broth
1 c. heavy cream
1/3 c. dry white wine
1 bay leaf
salt and pepper to taste
milk for thinning (if desired)

Directions

1

Heat the butter in a saucepan and saute onion until wilted. Add the crumbled cheeses, sprinkle on the flour and cook, stirring, about 2 minutes.
2

Remove from stove and gradually add the liquids and seasonings.
3

Return to heat and bring the soup to a boil, then simmer 5 to 10 minutes.
4

Remove the bay leaf and thin the soup with a little milk if desired.
5

Serves 8.