Arepas

5 ingredients
5 steps

Ingredients

  • 1-1/2 cups masarepa
  • 1-1/2 cups water
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 2 Tbsp. milk
  • 1 Tbsp. butter

Directions

  1. 1
    Mix all ingredients except butter; let stand 5 min.
  2. 2
    Shape into 18 (3-inch) patties.
  3. 3
    Melt butter in large skillet on medium heat.
  4. 4
    Add patties, in batches; cook 3 min.
  5. 5
    on each side or until crisp and lightly browned on both sides.

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