Canned Mussels

2 ingredients
5 steps

Ingredients

  • mussels
  • vinegar

Directions

  1. 1
    Clean mussels and soak over night in pure vinegar.
  2. 2
    Make sure they are covered.
  3. 3
    Drain in the morning but do not rinse.
  4. 4
    Pack in sterilized jars, add cold water and seal.
  5. 5
    I use a 4 ounce jar.

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