Arepas.

Directions

1. 1
   Put the water with salt in a recipient
2. 2
   Add the corn flour and mix until it gets a smooth texture so you can be able to make a ball or several balls with it
3. 3
   Then make a circle and put it on a warm skillet with a little bit of oil, that way it will cook better and won't get stuck on the pan
4. 4
   Begin to flip the arepas every 5-10 minutes until it gets a yellow color.
5. 5
   That means it's crunchy and ready to eat.
6. 6
   Then cut the arepas in half and add the ingredients of your preference to eat
7. 7
   BUEN PROVECHO!