Arepas

Directions

1. 1
   Combine cornmeal and water in a bowl.
2. 2
   Add cheese and then buttermilk.
3. 3
   Heat a non-stick skillet (low).
4. 4
   Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
5. 5
   heat for about 5 minutes, continually checking that it does not burn.
6. 6
   when it is golden brown flip over to other side for about five minutes.
7. 7
   shred additional queso blanco on top and serve.