Split Pea Soup(Microwave)

Directions

1. 1
   Soak peas in 1 1/2 quarts water overnight.
2. 2
   Drain.
3. 3
   Combine peas and remaining ingredients in a 4-quart casserole.
4. 4
   Season with salt and pepper as desired.
5. 5
   Cook, covered, on Full power for 20 to 30 minutes or until boiling.
6. 6
   Stir halfway through cooking time.
7. 7
   Continue cooking on Cook level 4 for 10 to 15 minutes or until vegetables are tender.
8. 8
   Stir several times during cooking time.
9. 9
   If desired, remove and mash 2 cups of cooked peas.
10. 10
    Return to soup and blend.