Argentine Salad

6 ingredients
3 steps

Ingredients

  • 1 small pkg. cherry jello
  • 1 c. boiling water
  • 1/2 c. pineapple juice
  • 3/4 c. well drained crushed pineapple
  • 3/4 c. chopped dried prunes
  • 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Stir jello, water and juice; stir well.
  2. 2
    Fold in pineapple, prunes and nuts.
  3. 3
    I double recipe and pour in oiled jello mold (oiling thoroughly allows jello to release easily).

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