Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash, cut into 1/2-inch cubes; 1 large onion, chopped; 2 Tbsp. water; 1 (10 3/4 oz.) can nacho cheese soup, undiluted; 1 (8 oz.) carton commercial sour cream; 1/2 c. round buttery cracker crumbs; paprika

7 ingredients

4 steps

Ingredients

2 lb. yellow squash, cut into 1/2-inch cubes
1 large onion, chopped
2 Tbsp. water
1 (10 3/4 oz.) can nacho cheese soup, undiluted
1 (8 oz.) carton commercial sour cream
1/2 c. round buttery cracker crumbs
paprika

Directions

1

Combine first 3 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, vent and microwave on High 10 to 12 minutes or until tender. Drain.
2

Combine soup and sour cream; add to squash mixture, stirring gently to mix.
3

Microwave, uncovered, on Medium-high (70% power) 10 to 12 minutes or until heated thoroughly, giving dish a half turn after 6 minutes. Top with crumbs and sprinkle with paprika.
4

Yields 6 servings.