Arizona Lemon Bars

Ingredients

• 1/2 cup butter, whipped to double (or 2 sticks softened)
• 2/3 cup Splenda granular
• 1 2/3 cups all-purpose flour
• 1 teaspoon salt
• 1 2/3 cups oats
• 1/4 cup almonds, chopped fine
• 2 large lemons, juice and zest of
• 1 (14 ounce) can fat-free sweetened condensed milk