Ark Soup

Name: Ark Soup
Ingredients: 2 tablespoons butter; 2 each onions chopped; 2 each leeks sliced; 2 medium turnip cubed; 2 each potatoes peeled, cubed; 2 each shallots chopped; 2 each celery stalks sliced; 2 each carrots sliced; 2 each garlic cloves halved; 2 each parsley sprigs; 2 cans chicken broth; 2 cups light cream (half&half); 1 x salt and black pepper to taste; 1 x dill weed to taste, optional

14 ingredients

5 steps

Ingredients

2 tablespoons butter
2 each onions chopped
2 each leeks sliced
2 medium turnip cubed
2 each potatoes peeled, cubed
2 each shallots chopped
2 each celery stalks sliced
2 each carrots sliced
2 each garlic cloves halved
2 each parsley sprigs
2 cans chicken broth
2 cups light cream (half&half)
1 x salt and black pepper to taste
1 x dill weed to taste, optional

Directions

1

Saute all the vegetables in a large soup pot with the 2 tablespoons butter until vegetables are limp.
2

Add chicken broth and simmer until turnips are tender.
3

Cool slightly, then process a little at a time through a blender.
4

Return soup to the pot and add the half-and-half.
5

Re-heat gently and serve hot, garnished with a sprig of fresh dill.