Red Hot Shot

Directions

1. 1
   Use a juice extractor to process the tomatoes.
2. 2
   Transfer to a jug.
3. 3
   (Alternatively, place the tomatoes in the jug of a blender and blend until pureed.
4. 4
   Strain through a sieve into a jug.
5. 5
   Discard seeds and skin.)
6. 6
   Combine the tomato juice (you will need 300ml), water, lemon juice, Worcestershire sauce and Tabasco in a cocktail shaker.
7. 7
   Taste and season with salt and pepper.
8. 8
   Add the ice cubes, cover with the lid and shake well until chilled.
9. 9
   Strain the tomato mixture into 2 serving glasses.
10. 10
    Garnish with celery sticks and lemon wedges, and serve immediately.