Arkansas Campfire Potatoes

8 ingredients
4 steps

Ingredients

  • 5 to 6 medium potatoes, peeled and sliced
  • 1 pkg. (about 1 lb.) Polish sausage (smoked or link), sliced thin
  • 1 can stewed tomatoes or Ro-Tel
  • 1 small bell pepper, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 tsp. sugar
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Cook potatoes in oil in a large frying pan with lid.
  2. 2
    Just before potatoes are done, add remaining ingredients.
  3. 3
    Cover pan and steam until potatoes are tender.
  4. 4
    Remove lid and let liquid cook away.

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