Hazelnut Fudge

Directions

1. 1
   Toast the hazelnuts (I broiled them for approximately 5-7 minutes until lightly browned).
2. 2
   Do not skip this step as the toasting really brings out the flavor.
3. 3
   Set aside.
4. 4
   Using cooking spray such as PAM, spray liberally a 9x13 inch pan PLUS an 8 inch square pan.
5. 5
   Measure out 1 1/4 cup of marshmallows and set aside for later use.
6. 6
   Place chopped/broken chocolate and the rest of the marshmallows in a large glass bowl.
7. 7
   In a pan, combine sugar, butter, evaporated milk, salt, and 1 1/4 cups of marshmallows.
8. 8
   Bring to a low boil.
9. 9
   Keep at a low boil and stir for 10 minutes (or it won't set).
10. 10
    Remove from the stove, and add vanilla.
11. 11
    Pour mixture over the chocolate/marshmallows in glass bowl, stirring quickly as it will begin to set.
12. 12
    Add toasted hazelnuts.
13. 13
    Pour into sprayed pans and cool.