Arkansas Possum Pie

12 ingredients
11 steps

Ingredients

  • 1 graham cracker crust
  • 6 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1/4 cup pecans, chopped
  • 1 3/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 cup vanilla instant pudding mix
  • 1/3 cup instant chocolate pudding mix
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate cookies, crushed
  • 15 pecan halves

Directions

  1. 1
    Beat cream cheese with sugar.
  2. 2
    Pour into crust.
  3. 3
    Sprinkle with chopped pecans.
  4. 4
    Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
  5. 5
    Let stand for 2 minutes.
  6. 6
    Spoon pudding mix over pecans.
  7. 7
    Sprinkle with 1/4 C of the cookies.
  8. 8
    Refrigerate for 4-6 hours.
  9. 9
    Whip cream with 1 tsp vanilla.
  10. 10
    Spread over pie.
  11. 11
    Top with pecan halves and remaining cookie crumbs.

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