Zucchini Ankara

Name: Zucchini Ankara
Ingredients: Ingredients; 1/4 cup olive oil; 2 cups onion, chopped; 3-4 garlic clove, minced; 3 zucchini, cut into 1/2 inch thick half-moons; 1 teaspoon dried marjoram; 1 cup garbanzo bean, drained; 1/2 cup kalamata olive, sliced; 1 tablespoon ground cumin; 3-6 tablespoons fresh lemon juice; salt and pepper; 1 pinch cayenne; 1 cup feta cheese, grated

13 ingredients

7 steps

Ingredients

Ingredients
1/4 cup olive oil
2 cups onion, chopped
3-4 garlic clove, minced
3 zucchini, cut into 1/2 inch thick half-moons
1 teaspoon dried marjoram
1 cup garbanzo bean, drained
1/2 cup kalamata olive, sliced
1 tablespoon ground cumin
3-6 tablespoons fresh lemon juice
salt and pepper
1 pinch cayenne
1 cup feta cheese, grated

Directions

1

1Saute the onions and garlic until onion is translucent.
2

2Add the zucchini and marjoram and cook on medium heat until squash is just tender.
3

3If too dry to simmer, add in 1/4 cup water. This dish should be juicy.
4

4Add the garbanzos, olives, cumin, lemon juice, and seasonings.
5

5Continue to cook until everything is heated. Don't let the zucchini get too soft.
6

6Adjust the lemon and herbs to your taste and ladle the vegetables over couscous or rice.
7

7Top with feta cheese.