Arlington Brunch

8 ingredients
6 steps

Ingredients

  • 12 slices decrusted bread
  • 1 lb. sliced shaved ham
  • 3/4 lb. sharp cheese
  • 3 eggs
  • 3 c. milk
  • 1/2 tsp. dry mustard
  • dash of Worcestershire sauce
  • crushed cornflakes

Directions

  1. 1
    Put 6 slices buttered bread on bottom of casserole dish.
  2. 2
    Top with ham and cheese.
  3. 3
    Top with rest of bread.
  4. 4
    Combine remaining ingredients, except cornflakes.
  5. 5
    Pour milk mixture over bread. Refrigerate overnight or several hours, then top with crushed cornflakes.
  6. 6
    Bake at 300° for 75 minutes or 325° for 1 1/2 hours.

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