Armadillo Eggs

Directions

1. 1
   Wash jalapeno peppers and cut the ends off of the peppers. Take the seeds out of the peppers and stuff the cheese inside the peppers.
2. 2
   Take peppers and roll sausage around the peppers to make a small ball.
3. 3
   Roll the small ball in the Shake 'n Bake to cover. Bake at 375° until the sausage is done.
4. 4
   Make sure that you spray the cookie sheet with Pam before you place balls on it so you can cut down on the fat.