Spezzatino

9 ingredients
3 steps

Ingredients

  • 3 pounds beef chuck cut into small cubes
  • 1 1/2 onion large, peeled and thinly sliced
  • 1 pound potatoes peeled and cubed
  • 7 ounces diced bacon sliced and
  • 28 ounces peeled tomatoes
  • salt
  • pepper
  • basil leaves
  • olive oil

Directions

  1. 1
    Preheat the oven to 350°. In a large gratin dish or pan, cover the bottom with olive oil. Add one layer of the onion slices. In top of that add the beef cubes, making sure that they are all the same size. Salt and pepper the meat. Another layer of potatoes and cover it all with the bacon. Add the can of tomatoes and the basil leaves. Lightly salt and put in the oven for 1 1/2 hour.
  2. 2
    Make sure that during cooking the juices are not drying up to much. If it becomes dry add couple of tablespoons of water to it, or wine.
  3. 3
    Serve in the same dish.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Philadelphia Cream Cheese Kolachy(A Bohemian Cookie)

5 ingredients

Banana-Nut Salad

8 ingredients

Spicy Mayhaw Chicken Drummettes

4 ingredients

Norma'S Chicken Casserole

8 ingredients

Jessie Cakes

7 ingredients

Chocolate Pecan Pie Filling

7 ingredients

Cranberry Relish

6 ingredients

Rolls

7 ingredients

Squash Patties

9 ingredients

Oatmeal Cookies

11 ingredients

Granny'S Brownies

7 ingredients

Sausage Balls(Appetizer)

3 ingredients