Armadillo Eggs

Directions

1. 1
   Wash and drain peppers, devein and remove seeds.
2. 2
   Grate cheese; stuff peppers and add rest of cheese to sausage and Bisquick mix.
3. 3
   Beat eggs well; set aside.
4. 4
   Pat 1 tablespoon sausage mixture in palm of hand.
5. 5
   Lay stuffed pepper on sausage. Pat mixture around pepper.
6. 6
   Seal dough real well so cheese won't run out.
7. 7
   Dip in beaten eggs and roll in Shake 'n Bake.
8. 8
   Bake for 30 or 40 minutes in 350° oven.