Corny Hotlink Bites

5 ingredients
6 steps

Ingredients

  • 16 ounces sausage
  • 12 ounces cornbread mix
  • 1 tablespoon sugar
  • 2 cups oil
  • mustard

Directions

  1. 1
    cut links into thirds.
  2. 2
    make cornbread batter following directions.
  3. 3
    add sugar to batter.
  4. 4
    dip links in batter.
  5. 5
    deep fry until golden brown.
  6. 6
    serve with mustard.

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