Armadillo Eggs

Directions

1. 1
   Remove stems and slit peppers lengthwise, rinse in cold water to remove seeds.
2. 2
   Lay out to dry on paper towels.
3. 3
   Stuff with cheese.
4. 4
   Pat sausage into thin patties and wrap around cheese stuffed peppers.
5. 5
   Put on cookie sheet (seam side down).
6. 6
   Bake at 450° until sausage is cooked (about 20 minutes).
7. 7
   Drain and set aside to cool.
8. 8
   Roll out each biscuit (may need two).
9. 9
   Place a sausage pepper in each one and roll up making sure completely covered.
10. 10
    Bake at 450° turning frequently until browned.
11. 11
    Cool. Serve with sour cream and guacamole.