Armadillo Eggs

6 ingredients
4 steps

Ingredients

  • 2 (11 oz. each) cans whole jalapeno peppers
  • 1 lb. Cheddar cheese
  • 1 lb. hot pork sausage
  • 1 1/2 c. biscuit mix
  • 2 eggs
  • 1 pkg. pork Shake 'N Bake

Directions

  1. 1
    Wash and drain peppers, then devein and remove seeds (unless you like it really hot).
  2. 2
    Set aside.
  3. 3
    Grate cheese; stuff peppers. Then add rest of cheese to sausage and biscuit mix.
  4. 4
    Mix well; set aside.

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