Green Shell Salad

Name: Green Shell Salad
Ingredients: 12 ounces small shell pasta; 1/2 cup fat-free plain yogurt; 1/2 cup reduced-fat mayonnaise; 1/2 cup minced fresh parsley; 1/2 cup minced fresh basil; 2 tablespoons olive oil; 3 green onions, sliced; 2 teaspoons lemon juice; 2 garlic cloves, peeled; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup grated Parmesan cheese

12 ingredients

2 steps

Ingredients

12 ounces small shell pasta
1/2 cup fat-free plain yogurt
1/2 cup reduced-fat mayonnaise
1/2 cup minced fresh parsley
1/2 cup minced fresh basil
2 tablespoons olive oil
3 green onions, sliced
2 teaspoons lemon juice
2 garlic cloves, peeled
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated Parmesan cheese

Directions

1

Cook pasta according to package directions; drain and rinse in cold water. Place in a serving bowl; set aside. In a blender or food processor, combine the next 10 ingredients; cover and process until smooth.
2

Pour over pasta and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.