Armadillo Eggs
5 ingredients
7 steps
Ingredients
- 1/2 lb. grated Monterey Jack cheese
- 1/2 lb. Jimmy Dean sausage (hot)
- 1 1/2 c. Bisquick
- 15 mild, medium jalapeno peppers
- 15 small strips Jack cheese
Directions
-
1Mix sausage, grated cheese and Bisquick mix.
-
2Knead until mix stays together; set aside.
-
3Split peppers and remove seeds.
-
4Stuff a piece of cheese into each half.
-
5Pinch a little sausage mix and flatten.
-
6Wrap the pepper inside flat sausage; mix and shape into egg shapes.
-
7Bake on cookie sheet at 325° for 25 minutes.
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