Armadillo Eggs

6 ingredients
4 steps

Ingredients

  • 1 lb. sausage (hot)
  • 1/2 lb. sharp Cheddar cheese
  • 1 1/2 c. Bisquick
  • 1/2 lb. Monterey Jack cheese
  • 2 eggs, beaten
  • 24 jalapeno peppers

Directions

  1. 1
    Mix sausage, Cheddar cheese and Bisquick.
  2. 2
    Clean (seed) jalapeno peppers and stuff with a strip of Monterey Jack cheese. Wrap with sausage mix.
  3. 3
    Dip in beaten eggs and roll in Shake 'N Bake (pork) or bread crumbs.
  4. 4
    Bake at 300° for 30 to 35 minutes. Yield: 24 peppers.

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