Roasted Chicken

7 ingredients
1 steps

Ingredients

  • 1 whole chicken
  • 1 onion
  • lemon half
  • 2-3 garlic cloves
  • few sprigs thyme or rosemary
  • few tablespoons butter
  • salt and pepper

Directions

  1. 1
    Remove innards from the chicken and cut extra fat around cavity.Rinse chicken and pat dry with paper towels. Salt and pepper inside the cavity and add aromatics. Put the chicken in a roasting pan and tie the legs firmly together. Brush melted butter over the outside of the bird. Salt and pepper generously.

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