Armadillo Eggs

Directions

1. 1
   Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
2. 2
   Try to keep both halves near each other as you have to put them back together later.
3. 3
   Mix bisquick, raw sausage and cheddar cheese.
4. 4
   Stuff each pepper with Monterey Jack cheese and put the halves back together.
5. 5
   Grab a handful of Bisquick mixture and mold around pepper in shape of elongated egg.
6. 6
   Use enough to cover pepper well.
7. 7
   Dip armadillo egg in beaten egg and roll in Shake 'n' Bake.
8. 8
   Place on cookie sheet and bake at 350F for 25 minutes or until crisp.