Marinated Tomato Salad
12 ingredients
2 steps
Ingredients
- 1/2 cup olive oil
- 3 tablespoons vinegar
- 2 tablespoons chopped green onion
- 1 tablespoon sugar
- 1 teaspoon dried whole basil
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash of ground thyme
- 1 small clove garlic, crushed
- 2 large tomatoes, peeled and sliced
- Red leaf lettuce
Directions
-
1Combine all ingredients, except tomatoes and lettuce, in a medium mixing bowl; stir until well combined. Add tomatoes; toss gently to coat well. Cover with plastic wrap, and refrigerate at least 1 hour.
-
2Arrange tomatoes on individual lettuce-lined plates. Serve chilled.
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