Armadillos

4 ingredients
2 steps

Ingredients

  • 15 to 20 large jalapenos
  • 16 oz. cream cheese
  • 1/4 c. Parmesan cheese
  • 16 oz. pkg. thin sliced bacon

Directions

  1. 1
    Cut tops off jalapenos and remove the seeds. Mix cream cheese and Parmesan cheese together.
  2. 2
    Stuff jalapenos with cream cheese mixture. Wrap a slice of bacon around jalapeno, starting over the open top. Secure with a wooden toothpick. Grill on barbecue until bacon is crispy.

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