Armenian Cake

9 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. flour
  • 1/2 c. butter
  • 1 c. sour cream
  • 1 tsp. nutmeg
  • 1 beaten egg
  • 1 tsp. baking soda
  • 1/2 c. chopped walnuts (or other nut of choice)
  • cinnamon

Directions

  1. 1
    Mix with knives the brown sugar, flour and butter.
  2. 2
    Place half in a 9 x 13-inch pan and pat.
  3. 3
    To other half, add remaining ingredients (except nuts and cinnamon).
  4. 4
    Pour on top.
  5. 5
    Sprinkle with nuts and cinnamon.
  6. 6
    Bake 40 minutes at 350°.
  7. 7
    Allow to cool completely before cutting.
  8. 8
    Bottom crust will be crisp.

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