Praline Sauce

Name: Praline Sauce
Ingredients: 34 cup firmly packed brown sugar; 1 tablespoon cornstarch; 14 cup butter; 12 cup chopped pecans; 1 cup milk; 14 cup dark corn syrup; 12 teaspoon vanilla; 2 tablespoons rum (optional); pecan halves, garnish

9 ingredients

7 steps

Ingredients

34 cup firmly packed brown sugar
1 tablespoon cornstarch
14 cup butter
12 cup chopped pecans
1 cup milk
14 cup dark corn syrup
12 teaspoon vanilla
2 tablespoons rum (optional)
pecan halves, garnish

Directions

1

Combine brown sugar and cornstarch in a small bowl: set aside.
2

Melt butter in 2 quart saucepan and when sizzling; add chopped pecans.
3

Cook over medium heat, until pecans are toasted 3-4 minutes.
4

Add milk, syrup and brown sugar mixture.
5

Continue cooking, stirring constantly, until mixture comes to a boil.about 5-8 minutes.
6

Remove from heat; stir in vanilla and rum.
7

Garnish with extra pecans now, if desired.