Armenian Easter Bread

9 ingredients
7 steps

Ingredients

  • 6 c. flour
  • 5 eggs
  • sesame seed
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 1/2 c. melted butter or margarine
  • pinch of salt

Directions

  1. 1
    Beat 4 eggs in large bowl.
  2. 2
    Add sugar, butter or margarine and milk.
  3. 3
    Mix all well.
  4. 4
    Add flour and yeast, mixed with 1/2 cup of warm water and a pinch of sugar.
  5. 5
    Oil hands and knead dough.
  6. 6
    If dough is sticky, add more flour as needed to make dough soft.
  7. 7
    Set aside to rise to double its size.

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