Armenian Rice

6 ingredients
6 steps

Ingredients

  • 4 strips bacon, chopped
  • 1 can beef consomme
  • 1/2 stick butter
  • 1 can water
  • 1 small onion, chopped
  • 1 c. raw regular rice

Directions

  1. 1
    Fry bacon pieces.
  2. 2
    Add butter; saute onion pieces until golden brown.
  3. 3
    Add rice; saute 3 minutes.
  4. 4
    Put in a 2-quart casserole dish.
  5. 5
    Add consomme and water.
  6. 6
    Cover and bake at 350° for 1 hour. Serves 6 to 8.

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