Deviled Lobster Tails Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Add in first 6 ingredients to a large pot of boiling water.
3. 3
   Add in the lobster tails to the water.
4. 4
   Keep at a full rolling boil for 20 min.
5. 5
   Remove the lobster tails, split in half lengthwise, and remove the meat.
6. 6
   Save 6 half shells.
7. 7
   Saute/fry the celery, onion, green bell pepper, and parsley in butter till the onion is transparent.
8. 8
   Break lobster meat into chunks in a large bowl.
9. 9
   Gently stir in the sauteed vegetables, hard boiled Large eggs, raw egg, Tabasco, 1 c. bread crumbs, salt and pepper to taste, and just sufficient lowfat milk to hold it together.
10. 10
    Pile the mix high in each of the 6 reserved shells and top with the rest of the bread crumbs.
11. 11
    Bake till brown, about 20 min.
12. 12
    Serve at once with a serving of melted butter for each portion.
13. 13
    Dip each bite in butter when eating.
14. 14
    Makes 6 servings.