Armenian Rice Recipe

4 ingredients
10 steps

Ingredients

  • 50 gm Butter
  • 200 gm Uncooked rice
  • 50 gm Small egg noodles
  • 500 ml Chicken stock Basil (optional)

Directions

  1. 1
    1.
  2. 2
    Heat butter in large saucepan, add in egg noodles, and cook till browned.
  3. 3
    2.
  4. 4
    Add in rice, stir to coat with butter.
  5. 5
    Cook on medium high heat for 1 minute.
  6. 6
    3.
  7. 7
    Add in chicken stock, and optional basil, and stir to mix.
  8. 8
    4.
  9. 9
    Reduce heat, cover, and cook for 25 - 30 min till rice is done.
  10. 10
    Remove from heat and let stand, covered, for 5 min before serving.

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