Armenian Rice Recipe
4 ingredients
10 steps
Ingredients
- 50 gm Butter
- 200 gm Uncooked rice
- 50 gm Small egg noodles
- 500 ml Chicken stock Basil (optional)
Directions
-
11.
-
2Heat butter in large saucepan, add in egg noodles, and cook till browned.
-
32.
-
4Add in rice, stir to coat with butter.
-
5Cook on medium high heat for 1 minute.
-
63.
-
7Add in chicken stock, and optional basil, and stir to mix.
-
84.
-
9Reduce heat, cover, and cook for 25 - 30 min till rice is done.
-
10Remove from heat and let stand, covered, for 5 min before serving.
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