Thai Sweet Corn Pudding

Directions

1. 1
   Stand each ear of corn on a cutting board. Run a knife down the length of the ear to shave off the kernels. Set kernels aside.
2. 2
   Combine corn cobs and 2 cups water in a pot. Bring to a boil. Cover and reduce heat to low and simmer for 30 minutes.
3. 3
   Meanwhile,cover tapioca pearls with a 1/2 inch of cold water and let stand.
4. 4
   Remove corn cobs from hot water and discard.
5. 5
   Add corn kernels, coconut milk, sugar, and salt to the pot. Stir to combine. Return to a boil and then simmer for 10 minutes.
6. 6
   Drain tapioca pearls and add tapioca pearls to pot. Simmer for 1 minute.
7. 7
   Dissolve cornstarch in 1 tablespoon of water. Add to pot. Simmer for 1 minute more.
8. 8
   Remove from heat to cool. Serve at room temperature or chilled.