Armenian Thin Bread Recipe

Directions

1. 1
   Place all ingredients, except the topping ingredients in your machine in the order specified by your machine's manufacturer.
2. 2
   Select the dough or possibly manual cycle and press start.
3. 3
   When the cycle is complete remove the dough, punch it down to release the gas, and divide into 6 equal pcs.
4. 4
   Form into balls, cover, and let rest for 45 min.
5. 5
   Roll the balls out on a floured surface till they are about 10 inches across; they will be very thin at this point.
6. 6
   Transfer them to an ungreased baking sheet, brush with the egg mix, and sprinkle each one with 2 tsp.
7. 7
   of sesame seeds.
8. 8
   Prick the bread with a fork at least a half dozen times.
9. 9
   Bake in a 400 degree oven for 6 to 8 min, or possibly till golden and slightly puffy.
10. 10
    Cold completely before storing.
11. 11
    This recipe yields 6 breads.