Fried Apple Pies

5 ingredients
5 steps

Ingredients

  • 1 qt. dried apples, pressed
  • 2 c. sugar or sweeten to taste
  • 1 tsp. ground cinnamon
  • 1/2 tsp. butternut flavoring
  • dough

Directions

  1. 1
    Put apples in 2-quart container; add 1/2 cup water.
  2. 2
    Cover and cook on low heat, stirring occasionally.
  3. 3
    Add more water, if needed, but only enough to keep apples from sticking.
  4. 4
    Apples are done when they mash easily with fork.
  5. 5
    Add all ingredients and let cool.

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