Seven-Up Cake

Directions

1. 1
   Cream sugar, oleo and Crisco.
2. 2
   Beat in one egg at a time. Alternate flour and 7-Up, ending with flour.
3. 3
   Add all extracts. Beat well.
4. 4
   Put into a greased and floured Bundt pan.
5. 5
   Bake at 325°
6. 6
   for 1 hour and 30 minutes.
7. 7
   Cool 10 minutes and take out of pan.
8. 8
   Yields 15 servings.
9. 9
   Serve with Cool Whip.