Army Rice

Directions

1. 1
   Preheat oven to 375F degrees.
2. 2
   In a Dutch Oven, over medium-high heat, add sausage, onions, pepper and celery.
3. 3
   When sausage is browned, stir in rice and almonds.
4. 4
   In a separate bowl, combine dry soup mix with boiling water; stir well.
5. 5
   Stir soup mixture into Dutch Oven and combine.
6. 6
   Cover casserole and bake in preheated oven for 40 minutes; uncover and bake for an additional 50 minutes.
7. 7
   Serves a lot!