Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 4 c. zucchini, peeled, chopped, cooked and drained; 2 eggs, beaten; 1 can mushroom soup; 1/2 c. mayonnaise; 1 c. chopped onion; salt and pepper; 1/2 c. grated sharp cheese; 1 stick margarine; 1/2 pkg. Pepperidge Farm dressing

9 ingredients

4 steps

Ingredients

4 c. zucchini, peeled, chopped, cooked and drained
2 eggs, beaten
1 can mushroom soup
1/2 c. mayonnaise
1 c. chopped onion
salt and pepper
1/2 c. grated sharp cheese
1 stick margarine
1/2 pkg. Pepperidge Farm dressing

Directions

1

Mix and put in a 2-quart casserole the zucchini, eggs, mushroom soup, mayonnaise, chopped onion and salt and pepper. Top with grated cheese.
2

Melt margarine and mix with Pepperidge Farm dressing and put on top of casserole.
3

Bake at 350° for 30 to 45 minutes.
4

Good with broccoli or spinach.