Aromatic Cabbage

Directions

1. 1
   Remove course outer leaves from cabbage, quarter, core and shred - a food processor is fine.
2. 2
   peel, halve and slice onions thinly.
3. 3
   Heat oil in large wok or pan over medium heat.
4. 4
   When very hot add cumin and fennel seeds and fry briefly (1-2 minutes) until they turn a bit darker, then toss in sesame seeds.
5. 5
   Stir briefly before adding onions.
6. 6
   Stir fry for 2 or 3 minutes until slightly browned around the edges.
7. 7
   Add shredded cabbage and toss onions through.
8. 8
   cover tightly and turn heat to low.
9. 9
   Cook until cabbage wilts - about 3 minutes.
10. 10
    Uncover and cook over high heat
11. 11
    Stir fry 5 minutes or until cabbage cooked to your liking.