Pumpkin Gratin

Directions

1. 1
   Cutting pumpkin's top.
2. 2
   Hollowing seeds.
3. 3
   Steam the pumpkin for 25 minutes, confirming how's soft by fork.
4. 4
   In the other pot, heating milk, cream, wheat four, consomme, salt and pepper.
5. 5
   Mixing well the white source.
6. 6
   Don't forget tasting.
7. 7
   Putting the white saurce in pumpkin and cheese as preferred.
8. 8
   Baking it for more than 10 minutes by oven.