Aromatic Chicken

Name: Aromatic Chicken
Ingredients: 3 tablespoons sunflower oil; 6 skinless chicken thighs, on the bone; 1 onion, chopped; 5 bay leaves; 2 cinnamon sticks; 6 cardamom pods, lightly crushed; 1 cup Greek yogurt; 1 ounce cilantro, leaves and stems chopped; 4 tablespoons mild curry paste; 3 ounces sultanas (optional)

10 ingredients

8 steps

Ingredients

3 tablespoons sunflower oil
6 skinless chicken thighs, on the bone
1 onion, chopped
5 bay leaves
2 cinnamon sticks
6 cardamom pods, lightly crushed
1 cup Greek yogurt
1 ounce cilantro, leaves and stems chopped
4 tablespoons mild curry paste
3 ounces sultanas (optional)

Directions

1

Heat oven to 350F
2

Heat 1 tbsp oil in a large casserole dish with a lid.
3

Add the chicken and cook for about 7-10 mins until golden all over, then remove from the pan.
4

Fry the onion with the bay leaves and the spices in the remaining oil for about 5 mins, until soft and golden.
5

Take off the heat and return the chicken to the pan.
6

Mix the yogurt, cilantro, curry paste and sultanas together, pour over the chicken and give it a stir.
7

Cover with the lid and cook in the oven for 30 mins, or until the meat falls easily off the bone.
8

Great served with warm naan bread.