Aromatic Fu

Directions

1. 1
   Dilute the mentsuyu with lukewarm water, then soak the kurumabu in the mixture to reconstitute.
2. 2
   Grate the Japanese yam, and mix it well with the miso.
3. 3
   Coat a frying pan with oil, then fry the kurumabu.
4. 4
   When slightly browned, pour the grated yam inside the hole of the kurumabu.
5. 5
   If any spills out, brush it on the kurumabu (only on the top surface).
6. 6
   Cover with a lid, then steam cook the Japanese yam.
7. 7
   When the Japanese yam hardens, turn it over, brown, then it's ready to serve.