Easy Crawfish Bisque

Ingredients

• 2 cups onions, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of onion soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 (12 ounce) cans evaporated milk
• 1 lb Velveeta Mexican cheese, cut into 1/2-inch cubes
• 2 (14 1/2 ounce) cans corn, drained
• 2 lbs crawfish tails (I usually use 1 pound of crawfish and 1 pound of shrimp)
• 2 tablespoons cajun seasoning