Aromatic Pork Ribs

Directions

1. 1
   In a bowl mix Soy Sauce, Sugar, Bitters and Sriracha.
2. 2
   Rinse and pat-dry ribs. Add the ribs to bowl until well coated.
3. 3
   Leave meat side down in the marinade and pre-heat the oven to 325. When oven is hot place ribs on baking sheet meat side up. Place in oven.
4. 4
   Reserve all left over marinade and baste the ribs every 20 minutes.
5. 5
   Bake for about 1 hour 30 minutes. The ribs will be done when they become deep reddish pink with a nice glazed surface.
6. 6
   Pull them out and let rest for about 5 minutes before slicing!
7. 7
   Enjoy!!!