Piccalilli
10 ingredients
5 steps
Ingredients
- 2/3 cup salt
- 32 quarts green tomatoes, chopped
- 1 cup grated horseradish
- 2 tablespoons ground cloves
- 2 tablespoons cinnamon
- 2 tablespoons allspice
- 2 tablespoons dried mustard
- 4 tablespoons pepper
- 2 cups brown sugar
- vinegar
Directions
-
1Sprinkle salt over the chopped tomatoes and let stand overnight.
-
2Drain in colander.
-
3Add horseradish, spices and sugar and enough vinegar to cover.
-
4Bring to a boil and cook for 20 minutes.
-
5Fill sterilized jars and seal.
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