Aromatic Rice

Directions

1. 1
   Saute 1 cup long-grain rice in a little oil until the grains become translucent, and then add cold water (about 1 1/2- 2 times the amount of rice) and salt.
2. 2
   Cover and cook until the water is completely absorbed.
3. 3
   When rice is cooked, add 2-3 teaspoons of aromatic rice mix.
4. 4
   Add a little fat to prevent the rice from sticking to the pan.