Aromatic White Bean Dip
7 ingredients
1 steps
Ingredients
- 15 1/2 ounces cannellini beans
- 2 tablespoons yogurt
- 3 tablespoons olive oil
- 2 sprigs mint leaves removed and roughly chopped
- 1 teaspoon ground cumin
- 1 clove garlic peeled and finely chopped
- 2 tablespoons lemon juice
Directions
-
1Strain the beans in a colander, rinse and drain well. Add the beans to the yogurt in a blender and puree. Add the olive oil, mint, cumin, garlic and lemon juice to the beans and blend again. Season to taste.
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